Creole cuisine forms a large part of traditional Mauritian cooking. Bursting with flavours, fragrant and spicy, the Creole Cari Poule is offered as part of a multi-course Creole lunch and it remains one of the most popular on the island, usually served during some cultural festivals and at Hindu wedding ceremonies.The traditional blend of home crushed spices is the secret behind the uniqueness of this dish. Learn the culinary secrets to the exotic flavours of Mauritian Cuisine by attending a private cooking class hosted by our chef, and thereafter enjoy a traditional Mauritian meal together
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